Cog Hill Presents Thanksgiving


November 23rd, 2017

Soup
Roasted Butternut Squash

Salads
Fresh Fruit Salad
Red Cabbage Salad
Southwest Salad
Mixed Greens, Dried Cranberries & Candied Walnuts

Entrees
Roast Tom Turkey
Smoked Turkey Breast
Sage Sausage Stuffing
Carved Roast Sirloin of Beef
Cod Filets with Lemon Sauce and Capers
Penne Pasta with Marinara Sauce

Sides
Whole Fresh Green Beans, California Blend Vegetables
Parsley Mashed Potatoes
Roasted Garlic Risotto , Maple Syrup Sweet Potatoes

Children’s Table
Pizza Rolls, Chicken Fingers
Cog Hill Sliders, Tater Tots

Desserts
Pumpkin Pie Slices
Assorted Desserts

RESERVATIONS REQUIRED
Seating Available from 11:00 am till 3:00 pm
Adults $28.95, Children Under Ten $12.95, Children Four - Six $4.95, Children Under Four Complimentary
Tax and Gratuity Not Included
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