CHRISTMAS PARTY DINNER MENU
Prices Quoted for November 1st, 2008 through January 31, 2009

Appetizer (Choose One):
Cream Soup (Potato, Broccoli, or Chicken), French Onion Soup, or Tomato Juice

Sorbet

Chef's Salad

Rolls and Butter

Entrees

Roast Young Tom Turkey Baked Lasagna* Baked Ham Champagne Broiled Spring Chicken Broiled Chopped Steak, Mushroom Sauce Roast Sirloin of Beef Roast Pork Breast of Chicken, Ala Kiev Chicken Ala Champagne Broiled Chicken Kabob Broiled Beef Kabob Delmonico Steak Broiled Filet Mignon Roast Prime Ribs of Beef

$18.50 $18.50 $18.75 $18.75 $18.75 $19.25 $19.25 $19.25 $19.25 $19.25 $35.95 $33.50 $42.50 $32.50

*Indicates No Potato

Potato (Choose One):
Baked, Mashed, Au Gratin, or Twice Baked Potato with Sour Cream and Chives

Vegetable (Choose One):
Green Beans Almandine, Peas and Mushrooms, Corn, Mixed Garden Vegetables, Baby Carrots

Dessert (Choose One):
Vanilla Ice Cream, Rainbow Sherbet, Chocolate Sundae, Special Christmas Parfait

Selection is limited to one entrée unless you will guarantee a final number of each entrée one week prior to your date. (Maximum of three entrees, with a minimum ten each, please). All meals are subject to an additional 15% service charge and 8% Illinois State Sales Tax.

15% discount available for parties Monday through Thursday. Please Confirm Your Selections at Least 14 Days Prior to Your Event. Menus Received Less Than 14 Days are Subject to Substitution. A Guaranteed Number of People for Golf and Dinner Must be Confirmed at Least 7 Days in Advance. A Deposit is Required to Confirm Any Date.

Please Note that Cog Hill does not accept credit cards for payment of banquet charges and prices are subject to change.