BANQUET DINNER MENU
Prices Quoted: May 1st through October 31st, 2008

Appetizer (Choose One):
French Onion Soup or Tomato Juice
Fresh Fruit Cup (1.00 more)

Chef's Salad
Rolls and Butter

Entrees

Roast Prime of Beef Roast Sirloin of Beef New York Cut Steak Delmonico Steak Broiled Beef Kabob Broiled Filet Mignon Roast Pork Baked Ham Champagne Roast Young Tom Turkey Broiled Spring Chicken Breast of Chicken, Ala Kiev Chicken Ala Champagne Orange Roughy

$34.50 $24.50 $37.75 $35.95 $39.95 $44.95 $24.50 $24.75 $25.95 $24.95 $24.95 $24.95 $34.75

Potato (Choose One):
Baked, Mashed, Au Gratin,
Twice Baked with Sour Cream & Chives (.75 more)

Vegetable (Choose One):
Green Beans Almandine, Peas and Mushrooms, Corn, Mixed Garden Vegetables

Dessert (Choose One):
Vanilla Ice Cream, Rainbow Sherbet, Chocolate Sundae

All Meals are Subject to an Additional 15% Service Charge and 8% Illinois State Sales Tax.

Please confirm your Selections at least 14 days prior to your event. Menus received less than 14 days are subject to substitution. A guaranteed number of people for golf and dinner must be confirmed at least 7 days in advance. A deposit is required to confirm any date. Please note that Cog Hill does not accept credit cards for payment of banquet charges and prices are subject to change.