BANQUET LUNCHEON MENU
Prices quoted: May 1st, 2008 through April 30, 2009

Appetizer (Choose One):
French Onion Soup, Tomato Juice, or Chef's Salad
Fresh Fruit Cup (add .75)

Rolls and Butter

Coffee, Tea or Milk

Entrees

Chicken Ala King, Patty Shell* Tuna or Chicken Salad Plate** Lasagna* Grilled Chicken Caesar Salad** Sliced Breast of Turkey, Supreme Baked Imported Ham with Champagne Sauce Chicken Marsala Breast of Chicken, Ala Champagne Mama's Meatloaf Broiled Chicken Kabob Chicken Ala Kiev, with Rice Roast Sirloin of Beef, Au Jus

$10.50 $10.75 $10.75 $11.25 $11.75 $11.75 $11.75 $11.75 $11.75 $12.75 $12.75 $12.75

* No Potato
**No Potato or Vegetable

Potato (Choose One):
Baked, Mashed, Au Gratin

Vegetable (Choose One):
Green Beans Almandine, Peas, Corn, Mixed Garden Vegetables

Dessert (Choose One):
Vanilla Ice Cream, Rainbow Sherbet, Chocolate or Strawberry Parfait

All Meals are Subject to an Additional 15% Service Charge and 7.75% Illinois State Sales Tax.

Please confirm your selections at least 14 days prior to your event. Menus received less than 14 days are subject to substitution. A guaranteed number of people for golf and dinner must be confirmed at least 7 days in advance. A deposit is required to confirm any date. Please note that Cog Hill does not accept credit cards for payment of banquet charges and prices are subject to change.