HORS D'OEUVRES PER 100 PIECES
Prices Quoted: April 1st 2008 - March 31st 2009

HOT

SHRIMP (BREADED) MINI REUBENS BRIE EN CROUTE CHICKEN FAJITA EGG ROLLS, SWEET & SOUR SAUCE GRILLED CHICKEN QUESADILLAS CHICKEN KABOBS, PEANUT SAUCE CHINESE POT STICKERS BARBECUED MEAT BALLS CRISPY ASPARAGUS WITH ASIAGO SMOKEY COCKTAIL FRANKS EN CROUTE CHICKEN WING DRUMETTES ENPANADAS BREADED CHEESE PIECES BREADED MUSHROOMS TINY TACOS, SALSA DEEP DISH PIZZA ROUNDS MINIATURE BURRITOS

$226.75 $142.75 $180.75 $131.00 $142.50 $146.75 $146.25 $172.25 $106.75 $188.75 $111.25 $150.00 $132.00 $84.75 $78.25 $86.50 $108.00 $79.75

RELISH TRAY SERVED WITH THE ABOVE AT NO CHARGE

COLD

SHRIMP, COCKTAIL SAUCE TWO & 1/2 POUNDS OF TAVERN CHEESE, CRACKERS BRUSCHETTA SEAFOOD SALAD, PASTRY CUP RELISH TRAY, VEGETABLE DIP FRESH FRUIT KABOBS, YOGURT DIP

$292.00 $42.00 $132.50 $118.50 $60.00 $155.25

MAY WE SUGGEST THE FOLLOWING SCHEDULE OF HORS D'OEUVRES. WITH A DINNER TO FOLLOW: FOUR TO FIVE HORS D'OEUVRES PER PERSON, PER ONE HOUR OF COCKTAILS. WITHOUT DINNER: TEN TO TWELVE PIECES PER PERSON.

PLEASE ADD 15% SERVICE CHARGE AND 8% SALES TAX TO THE ABOVE PRICES.

PLEASE NOTE, COG HILL DOES NOT ACCEPT CREDIT CARDS FOR PAYMENT OF BANQUET CHARGES. PRICES ARE SUBJECT TO CHANGE.